En klassiker i bröd.
Mit Sauerkraut!
French Hot Dog
Mos, lingon, senap och ketchup, bättre kan det inte bli.
 
Det gröna guldet – eller gubben i Bostongurkan?
 
 
 

Punkt :-)

 
Kalaskorv, tjock ................................................................................ 20:- 30:-  
Tull Special, (2 tjocka med mos)...........................................................   45:-  
Boerwors, muskot & koriander.............................................................. 35:- 45:-  
Kolbasz, ungersk.............................................................................. 34:- 44:-  
Trollkorv, 140 gr - kryddad .................................................................. 35:- 45:-  
Wienerkorv ..................................................................................... 15:- 25:-  
Malmö Zebbe ................................................................................... 20:- 30:-  
Chistorras, spansk ............................................................................ 39:- 49:-  
       

Räksallad, Husets ...................................... 15:-
Bostongurka ............................................ 4:-
Gurksenap ............................................... 4:-
Korvdressing (gurkmajonnäs), Husets ........... 4:-
Remouladsås............................................ 4:-
 
Rostad lök ............................................... 4:-
Rå lök ..................................................... 4:-
Ajvar ...................................................... 4:-
Lingon, rårörda ......................................... 6:-
   

Läsk, lättöl och vatten .............................. 10:-
Pucko...................................................... 20:-
 
MER .................................................. 10:-
Kaffe ................................................ 5:-
 
Baconwurst, (140 gr) bacon i korven .................................................... 35:- 45:-  
Bastukorv, äkta finsk grillkorv ............................................................ 22:- 32:-  
Bratwurst, (120 gr) .......................................................................... 34:- 44:-  
Bratwurst, (140 gr), med kummin ........................................................ 35:- 45:-  
Bratwurst, (140 gr), med persilja ......................................................... 35:- 45:-  
Bratwurst, (140 gr), med vitlök ........................................................... 35:- 45:-  
Bratwurst, ekologisk ......................................................................... 35:- 45:-  
Bullens Pilsnerkorv, en klassiker ......................................................... 15:- 25:-  
Calypso, mild, 98% kött ..................................................................... 22:- 32:-  
Champagnekorv, endast på beställning, 10 st ........................................ 990:-    
Chili Chorizo ................................................................................... 34:- 44:-  
Chistorras, vitlök ............................................................................ 30:- 40:-  
Chorizo vildsvin .............................................................................. 35:- 45:-  
Chorizo Fresco, mild spansk................................................................ 28:- 38:-  
Chorizo Iberico ................................................................................ 35:- 45:-  
Chorizo Picante, stark........................................................................ 28:- 38:-  
Chorizo, högsta betyg i "Allt om mat" ................................................... 34:- 44:-  
Currywurst ..................................................................................... 35:- 45:-  
Debreciner, ungersk.......................................................................... 34:- 44:-  
Ekenwurst, nöt och fläsk .................................................................... 20:- 30:-  
Frankfurter, tysk grillkorv ................................................................. 28:- 38:-  
French Hot Dog, med wienerkorv ......................................................... 20:-    
French Hot Dog, med Calypso............................................................. 28:-    
French Hot Dog, med Kabanoss .......................................................... 28:-    
French Hot Dog, med Chistorras .......................................................... 39:-    
French Hot Dog, med Trollkorv smal..................................................... 30:-    
French Hot Dog, med Havanna Hot ...................................................... 28:-    
French Hot Dog, vegetarisk ................................................................ 28:-    
Fuet, spansk ölkorv ätes kall................................................................ 45:-    
Grekisk lammkorv, med fetaost .......................................................... 25:- 35:-  
Havanna Hot, stark 98% kött .............................................................. 22:- 32:-  
Halv special, med bröd och mos............................................................   24:-  
Hel special, med bröd och mos..............................................................   36:-  
Hjortkorv, peppar ätes kall .................................................................
79:-
    
Hjortkorv, färsk Spanien .................................................................... 35:- 45:-  
Hjortkorv, örtkryddad Sverige ............................................................. 35:- 45:-  
Hot Dog, på isländskt vis .................................................................... 28:- 38:-  
Isterband, Småland, alltid gott ............................................................ 30:- 40:-  
Italiensk bratwurst........................................................................... 34:- 44:-  
Kalkonbrännare ............................................................................... 39:- 49:-  
Kalkonknackare, mild vitlök ............................................................... 39:- 49:-  
Kalkonkorv, tjock ............................................................................. 25:- 35:-  
Knackwurst ..................................................................................... 30:- 40:-
Koburger ........................................................................................ 30:- 40:-
Kycklingkorv, tjock .......................................................................... 25:- 35:-  
Käsekrainer, Österrike....................................................................... 34:- 44:-  
Käsewurst, tysk med ost ................................................................... 34:- 44:-  
Lambada hot .................................................................................. 35:- 45:-  
Lammchorizo, spansk ....................................................................... 39:- 49:-  
Lammkabanoss ............................................................................... 28:- 38:-  
Lammkorv, tjock............................................................................... 35:- 45:-  
Lange friesen, tysk ....... ................................................................... 28:- 38:-  
Merguez, färsk lammkorv .................................................................... 30:- 40:-  
Merguez, rökt lammkorv ..................................................................... 30:- 40:-  
Mysliwska ....................................................................................... 34:- 44:-  
Nürnbergkorv, 6 st .......................................................................... 30:- 40:-  
Nötbratwurst .................................................................................. 35:- 45:-  
Nötchorizo ...................................................................................... 35:- 45:-  
Nötostkorv... .................................................................................. 35:- 45:-  
Ost- och baconkorv ......................................................................... 35:- 45:-  
Oxfalu ...........................................................................................   40:-  
Oxwiener, kryddad............................................................................ 20:- 30:-  
Per i Parma, med parmesanost .......................................................... 30:- 40:-  
Per i Parma, färsk ........................................................................... 35:- 45:-  
Polsk bratwurst .............................................................................. 34:- 44:-  
Polsk kabanoss ............................................................................... 28:- 38:-  
Prinskorv, 6 st ................................................................................   32:-  
Pustakorv, 140 gr ............................................................................ 35:- 45:-  
Robert Special, i baguette .................................................................. 39:-    
Salsiccia, färsk................................................................................. 34:- 44:-  
Sobrasada, bredbar korv .................................... 220:-/kg      
Sremska, het vitlökssmakande ............................................................. 34:- 44:-  
Szczawska ....................................................................................... 32:- 42:-  
Tacogrill .......................................................................................... 34:- 44:-  
Thaigrill.......................................................................................... 34:- 44:-  
Türingerwurst .................................................................................. 30:- 40:-  
Ungersk kabanoss ............................................................................ 30:- 40:-  
Vegetarisk Chorizo ............................................................................ 26:- 36:-  
Vegetarisk Hot Dog .......................................................................... 24:- 34:-  
Vegokorv, Husets ............................................................................. 30:- 40:-  
Väddögrill ....................................................................................... 35:- 45:-  
Vildsvinskorv, peppar ätes kall ............................................................ 79:-    
Viltkorv, husets (säsong) ................................................................... 35:- 45:-  
Weisswurst, 2 st .............................................................................. 35:- 45:-  
Yasso, grekisk bondkorv ..... ............................................................... 35:- 45:-  
Zigeunerwurst ................................................................................. 34:- 44:-  
Ölkorv – Starke Per, (kall) ................................................................ 12:-/st    
Ölkorv – Hot Jambo, (kall) ................................................................ 12:-/st    
Ölkorv – Superkorv, (kall) ................................................................. 12:-/st    
Ölkorv – Kabanossy (kall) ................................................................. 12:-/st    
Ölkorv – Debreciner (kall) ................................................................ 12:-/st    
Ölkorv – Vitlök (kall) ........................................................................ 12:-/st    
Ölkorv – Fyra små starka (kall) ......................................................... 12:-/st    
Ölkorv –Alfred (kall) ........................................................................ 12:-/st    
Österrikisk bratwurst ....................................................................... 34:- 44:-  
       


 Öppet: Måndag-Fredag 11-18, Lördag 12-17

Julstängt 24 december - 1 januari. Välkommen åter 2 januari 2009

Malmö: Gyllenpalmsgatan 2, tel. 040–683 32 55, e-mail: info@korvhuset.com

Uppdaterad 090102