En klassiker i bröd.
Mitt Sauerkraut!
French Hot Dog
Mos, cournichon, lingon, senap och ketchup, bättre kan det inte bli.
 
Det gröna guldet – eller gubben i Bostongurkan?
 
 
 
 

Punkt :-)

 
Kalaskorv, tjock ................................................................................ 20:- 30:-  
Andouille, rödpeppar, timjan & vitlök .................................................... 35:- 45:-  
Boerwors, muskot & koriander.............................................................. 35:- 45:-  
Trollkorv, 140 gr - kryddad .................................................................. 35:- 45:-  
Wienerkorv ..................................................................................... 15:- 25:-  
Malmö Zebbe ................................................................................... 20:- 30:-  
Chistorras, spansk ............................................................................ 39:- 49:-  
       
       

Räksallad, Husets ...................................... 15:-
Bostongurka ............................................ 5:-
Korvdressing (gurkmajonnäs), Husets ........... 5:-
Lingon, rårörda ......................................... 5:-
 
Rostad lök ............................................... 5:-
Rå lök ..................................................... 5:-
Ajvar ...................................................... 5:-
   
   

 
Baconwurst, (140 gr) bacon i korven .................................................... 35:- 45:-  
Bastukorv, äkta finsk grillkorv ............................................................ 22:- 32:-  
Bondkorv ........................................................................................ 35:- 45:-  
Bratwurst, (120 gr) .......................................................................... 34:- 44:-  
Bratwurst, (140 gr), med kummin ........................................................ 35:- 45:-  
Bratwurst, (140 gr), med persilja ......................................................... 35:- 45:-  
Bratwurst, (140 gr), med vitlök ........................................................... 35:- 45:-  
Bratwurst, orökt .............................................................................. 34:- 44:-  
Bullens Pilsnerkorv, en klassiker ......................................................... 15:- 25:-  
Calypso, mild, 98% kött ..................................................................... 22:- 32:-  
Champagnekorv, endast på beställning, 10 st ........................................ 990:-    
Chili Chorizo ................................................................................... 34:- 44:-  
Chipolata, färsk .............................................................................. 30:- 40:-  
Chistorras Alejandro ....................................................................... 35:- 45:-  
Chorizo, rå ...................................................................................... 35:- 45:-  
Chorizo, Sra Julia ............................................................................. 35:- 45:-  
Chorizo Fresco, Sra Julia ................................................................... 30:- 40:-  
Chorizo Fresco, mild spansk................................................................ 28:- 38:-  
Chorizo Picante, stark........................................................................ 28:- 38:-  
Chorizo, högsta betyg i "Allt om mat" ................................................... 34:- 44:-  
Currywurst ..................................................................................... 35:- 45:-  
Debreciner, ungersk.......................................................................... 34:- 44:-  
Frankfurter, tysk grillkorv ................................................................. 28:- 38:-  
French Hot Dog, med wienerkorv ......................................................... 25:-    
French Hot Dog, med Calypso............................................................. 30:-    
French Hot Dog, med Kabanoss .......................................................... 30:-    
French Hot Dog, med Chistorras .......................................................... 40:-    
French Hot Dog, med Trollkorv smal..................................................... 30:-    
French Hot Dog, med Havanna Hot ...................................................... 30:-    
French Hot Dog, vegetarisk ................................................................ 30:-    
Fuet, spansk ölkorv ätes kall................................................................ 45:-    
Glödkorv, ........................................................................................ 22:- 32:-  
Grekisk lammkorv, med fetaost .......................................................... 25:- 35:-  
Havanna Hot, stark 98% kött .............................................................. 22:- 32:-  
Halv special, med bröd och mos............................................................   30:-  
Hel special, med bröd och mos..............................................................   36:-  
Hjortkorv, peppar ätes kall .................................................................
79:-
    
Hjortkorv, örtkryddad Sverige ............................................................. 35:- 45:-  
Isterband, Småland, alltid gott ............................................................ 35:- 45:-  
Italiensk bratwurst........................................................................... 34:- 44:-  
Kalkonbrännare ............................................................................... 39:- 49:-  
Kalkonknackare, mild vitlök ............................................................... 39:- 49:-
Kalkonkorv, smal wiener .................................................................... 25:- 35:-
Knackwurst ..................................................................................... 30:- 40:-  
Koburger ........................................................................................ 30:- 40:-  
Kolbasz, ungersk.............................................................................. 34:- 44:-  
Käsekrainer, Österrike....................................................................... 34:- 44:-  
Käsewurst, tysk med ost ................................................................... 34:- 44:-  
Lammkabanoss ............................................................................... 28:- 38:-  
Lange friesen, tysk ....... ................................................................... 28:- 38:-  
Longaniza Fresca ............................................................................. 30:- 40:-  
Longaniza Fresca vitlök .................................................................... 30:- 40:-  
Merguez, färsk lammkorv .................................................................... 30:- 40:-  
Merguez, rökt lammkorv ..................................................................... 30:- 40:-  
Merguez, tjock ................................................................................. 35:- 45:-  
Mysliwska ....................................................................................... 34:- 44:-  
Nürnbergkorv, 6 st .......................................................................... 30:- 40:-  
Nötbratwurst .................................................................................. 35:- 45:-  
Nötchorizo ...................................................................................... 35:- 45:-  
Nötostkorv... .................................................................................. 35:- 45:-  
Ost- och baconkorv ......................................................................... 35:- 45:-  
Oxfalu ...........................................................................................   40:-  
Per i Parma, med parmesanost .......................................................... 35:- 45:-  
Polsk bratwurst .............................................................................. 34:- 44:-  
Polsk kabanoss ............................................................................... 28:- 38:-  
Pustakorv, 140 gr ............................................................................ 35:- 45:-  
Salsiccia, färsk ................................................................................. 34:- 44:-  
Salsiccias Toscanelle ......................................................................... 39:- 49:-  
Salsiccias Chili .................................................................................. 30:- 40:-  
Salsiccias Vitlök ............................................................................... 30:- 40:-  
Salsiccias Rosmarin .......................................................................... 30:- 40:-  
Salsiccias Fänkål .............................................................................. 30:- 40:-  
Salsiccias Salvia ............................................................................... 30:- 40:-  
Salsiccias don Persson ...................................................................... 35:- 45:-  
Sobrasada, bredbar korv .................................... 220:-/kg      
Sremska, het vitlökssmakande ............................................................. 34:- 44:-  
Tacogrill .......................................................................................... 34:- 44:-  
Tapas Chorizo .................................................................................. 35:- 45:-  
Thaigrill.......................................................................................... 34:- 44:-  
Türingerwurst .................................................................................. 35:- 45:-  
Ungersk kabanoss ............................................................................ 30:- 40:-  
Vegetarisk soja ............................................................................... 20:- 30:-  
Vegetarisk quorn ............................................................................. 24:- 34:-  
Väddögrill ....................................................................................... 35:- 45:-  
Vildsvinskorv, peppar ätes kall ............................................................ 79:-    
Weisswurst, 2 st .............................................................................. 35:- 45:-  
Wienerkorv, kryddad ........................................................................ 20:- 30:-  
Ölkorv – Starke Per, 3-pack (kall) ...................................................... 36:-    
Ölkorv – Hot Jambo, 3-pack (kall) ...................................................... 36:-    
Ölkorv – Superkorv, 3-pack (kall) ...................................................... 36:-    
Ölkorv – Kabanossy (kall) ................................................................. 12:-/st    
Ölkorv – Debreciner (kall) ................................................................ 12:-/st    
Ölkorv – Vitlök (kall) ........................................................................ 12:-/st    
Ölkorv –Alfred (kall) ........................................................................ 12:-/st    
Österrikisk bratwurst ....................................................................... 34:- 44:-  


Malmö: Gyllenpalmsgatan 2, tel. 040–683 32 55, e-mail: info@korvhuset.com

 Öppet: Måndag–Fredag 11–18, Lördag 12–17

Malmö: Västra Kanalgatan 1, tel. 040–611 02 40, e-mail: info@korvhuset.com

 Öppet: Måndag–Fredag 11-18, Lördag 12–17

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