En klassiker i bröd.
Mit Sauerkraut!
French Hot Dog
Mos, cournichon, lingon, senap och ketchup, bättre kan det inte bli.
 
Det gröna guldet – eller gubben i Bostongurkan?
 
 
 
 

Punkt :-)

 
Kalaskorv, tjock ............................................................................... 20:- 30:-  
Andouille, rödpeppar, timjan & vitlök .................................................. 35:- 45:-  
Boerwors, muskot & koriander........................................................... 35:- 45:-  
Chistorras, spansk, färsk .................................................................... 39:- 49:-  
Husets special, 140 gr - cayenne, vitlök & paparika ............................... 35:- 45:-  
Nötchorizo ................................................................................... 39:- 49:-  
Wienerkorv ..................................................................................... 15:- 25:-  
       
       

Räksallad, Husets ...................................... 15:-
Bostongurka ............................................ 5:-
Korvdressing (gurkmajonnäs), Husets ........... 5:-
Lingon, rårörda ......................................... 5:-
 
Rostad lök ............................................... 5:-
Rå lök ..................................................... 5:-
Ajvar ...................................................... 5:-
Surkål ..................................................... 5:-
   
   

 
Bacon- och ostkorv ......................................................................... 35:- 45:-  
Beef chipotle .................................................................................. 49:- 59:-  

Beef with cracked black pepper ........................................................

 45:- 55:-  
Bondkorv ........................................................................................ 35:- 45:-  
Bratwurst, (120 gr), utan vitlök ............................................................ 35:- 45:-  
Bratwurst Bramberg ........................................................................ 39:- 49:-  
Champagnekorv, endast på beställning, 10 st ........................................ 990:-    
Chili Chorizo, stark ........................................................................... 35:- 45:-  
Chipolata, färsk med vitlök & sidfläsk ................................................... 30:- 40:-  
Chorizo Fresco, mild spansk................................................................ 28:- 38:-  
Chorizo Picante, stark........................................................................ 28:- 38:-  
Chorizo, bra till grillspett .................................................................... 35:- 45:-  
Chorizo Puchero .............................................................................. 49:- 59:-  
Chorizo, ungersk ätes kall .................................................................. 79:-    
Currywurst ..................................................................................... 35:- 45:-  
Debreciner, ungersk.......................................................................... 35:- 45:-  
French Hot Dog, med wienerkorv ......................................................... 25:-    
French Hot Dog, med Lammkabanoss ................................................... 30:-    
French Hot Dog, med Kabanoss .......................................................... 30:-    
French Hot Dog, med Chistorras .......................................................... 40:-    
French Hot Dog, med Havanna Hot ...................................................... 30:-    
French Hot Dog, vego ...................................................................... 30:-    
Fuet, spansk ölkorv ätes kall................................................................ 45:-    
Fuet Extra, peppar ätes kall ................................................................. 45:-    
Fuet Pimiento, ätes kall ..................................................................... 45:-    
Fuet Rosmarin, ätes kall .................................................................... 45:-    
Grekisk lammkorv, med fetaost .......................................................... 30:- 40:-  
Gyulaier, ätes kall ............................................................................. 69:-    
Havanna Hot, stark ........................................................................... 30:- 40:-  
Halv special, med bröd och mos............................................................   35:-  
Hel special, med bröd och mos..............................................................   47:-  
Hjortkorv, peppar ätes kall .................................................................
79:-
    
Hjortkorv, örtkryddad Sverige ............................................................. 39:- 49:-  
Höllenwurst, ätes kall ....................................................................... 69:-    
Isterband, Småland, alltid gott ............................................................ 35:- 45:-  
Kalkonbrännare ............................................................................... 39:- 49:-  
Kalkonknackare, mild vitlök ............................................................... 39:- 49:-  
Kielbasa ......................................................................................... 39:- 49:-  
Koburger ......................................................................................... 30:- 40:-  
Käsekrainer, Österrike....................................................................... 35:- 45:-  
Käsewurst, tysk med ost ................................................................... 35:- 45:-  
Lammkabanoss ............................................................................... 30:- 40:-  
Lamm & Rosemary ........................................................................ 49:- 59:-  
Lincolnshire pork ............................................................................ 39:- 49:-  
Longaniza Fresca ............................................................................. 30:- 40:-
Longaniza Fresca vitlök ................................................................... 30:- 40:-
Malmö Zebbe .................................................................................. 20:- 30:-  
Meister bratwurst .......................................................................... 35:- 45:-  
Merguez, färsk harissakryddad lammkorv .............................................. 30:- 40:-  
Merguez, tjock ................................................................................. 39:- 49:-  
Mozilla, blodkorv ................................................................................. 39:- 49:-  
Mysliwska, enbär & örter .................................................................... 35:- 45:-  
Nürnbergkorv, 7 st .......................................................................... 39:- 49:-  
Nötostkorv... .................................................................................. 39:- 49:-  
Oxfalu ...........................................................................................   40:-  
Per i Parma, med parmesanost .......................................................... 35:- 45:-  
Porks with herbs and lemon ............................................................... 39:- 49:-  
Porks with curry and apple ................................................................. 39:- 49:-  
Salami Gentile, 200 gr ätes kall .......................................................... 45:-    
Salami Ungherese, 200 gr ätes kall .................................................... 45:-    
Salami Piccante, 200 gr ätes kall ...................................................... 45:-    
Salami Valligiano, 200 gr ätes kall .................................................... 59:-    
Salami Provencal, 60 gr ätes kall ................................................... 39:-    
Salsiccia, färsk 100 gr ......................................................................... 35:- 45:-  
Salsiccias Chili .................................................................................. 30:- 40:-  
Salsiccias Vitlök ............................................................................... 30:- 40:-  
Salsiccias Rosmarin .......................................................................... 30:- 40:-  
Salsiccias Fänkål .............................................................................. 30:- 40:-  
Salsiccias Salvia ............................................................................... 30:- 40:-  
Sobrasada, bredbar korv .................................... 220:-/kg      
Sremska, het vitlökssmakande ............................................................. 35:- 45:-  
Strutschorizo, 100 gr ......................................................................... 39:- 49:-  
Strutsbratwurst, 100 gr ..................................................................... 39:- 49:-  
Strutskabanoss, 40 gr ....................................................................... 30:- 40:-  
Traditional pork .............................................................................. 30:- 40:-  
Tuppkorv Nobel, 100 gr .................................................................... 35:- 45:-  
Türingerwurst .................................................................................. 35:- 45:-  
Ungersk kabanoss ............................................................................ 30:- 40:-  
Vegetarisk soja ............................................................................... 20:- 30:-  
Vegetarisk Sizzle Dog (soja), lök & paprika .......................................... 25:- 35:-  
Vegetarisk Hot Chorizo (soja), cayenne & chilipeppar ............................. 30:- 40:-  
Vildsvinskorv ................................................................................. 49:- 59:-  
Vitlöksgrillare ................................................................................. 30:- 40:-  
Väddögrill, enrisrökt ......................................................................... 39:- 49:-  
Welsh dragon ................................................................................ 45:- 55:-  
Wienerkorv, kryddad ........................................................................ 20:- 30:-  
Älgkorv ......................................................................................... 49:- 59:-  
Ölkorv – Starke Per, 3-pack (kall) ...................................................... 36:-    
Ölkorv – Hot Jambo, 3-pack (kall) ...................................................... 36:-    
Ölkorv – Superkorv, 3-pack (kall) ...................................................... 36:-    
Ölkorv - Kabanoss hot, 200 gr .......................................................... 49:-    
Ölkorv - Lucifers love, 200 gr ........................................................... 49:-    
Ölkorv -Tysk, 200 gr........................................................................ 49:-    
Österrikisk bratwurst ....................................................................... 35:- 45:-  
       
       
       
       
       


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